Lemon Coconut Layer Cake

This easy lemon coconut cake recipe bakes up into moist decadent layers with the perfect balance of coconut flavoring. This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut cream cheese frosting. Meyer lemon and coconut layer cake be the first to rate review.

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It s sweet bright with citrus indulgent and a must make for any occasion.

Lemon coconut layer cake.

Sandwiched between three deliciously moist and buttery coconut cake layers is homemade lemon curd and tangy cream cheese frosting. The top and bottom layers of the cake are filled with lemon curd and the middle one is filled with a coconut custard. The lemon curd is tangy and flavorsome. A homemade coconut frosting and flaked coconut surround a tangy lemon filling.

A truly memorable way to feed a crowd this dessert alternates between moist coconut cake and rich coconut lemon curd on the inside and is covered with coconut buttercream frosting and shredded coconut on the outside. Moist coconut filled layers of cake are stuffed with a sweet and tangy lemon curd then coated with a light and fluffy coconut buttercream frosting and topped with a delightful pile of toasted coconut. Why you ll love this lemon coconut cake what i love about this lemon coconut cake besides the flavor is the dense and fluffy texture. This coconut lemon layer cake is basically everything you love about spring wrapped up in cake form.

Whereas the coconut custard is sweet and creamy. Every bite of this flavorful extra moist coconut cake will make your taste buds dance.

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