Lemon Rum Pound Cake

This lemon loaf cake is homemade with simple ingredients.

Lemon rum pound cake.

When the cake is done cool in the pan on a wire rack for 10 minutes. I used this tube pan. In a large bowl combine cake mix and flour. Lemon pound cake recipe ultimate lemon cake recipe this is the best lemon pound cake on the internet.

Tart sweet moist and filled with lemon flavor you will adore this lemon cake recipe with a secret ingredient for years to come. 2 cup cake flour sifted tsp baking powder tsp salt 1 cup sugar grated lemon zest of 3 lemons 5 large eggs 2 3 cup vanilla low fat yogurt 3 tbsp dark rum 7 tbsp unsalted butter melted and cooled. Brush all of the lemon sugar syrup onto the cake allowing it to soak in. 2 cups powdered sugar 3 tbsp fresh lemon juice.

However my doctored cake mix recipe is also very popular with family and friends and honestly it s so much easier to make than. Cool completely before slicing about 2 hours. Lemon zest and lemon juice are added to the batter which lightly perfume the cake with lemon. This lemon pound cake is the ultimate dessert for lemon lovers.

Grease a bundt pan and set aside. The best lemon rum cake recipes on yummly satsuma rum cake from scratch rum cake recipe tortuga rum cake copycat pineapple rum cake. Grease and flour a 10 in. Invert the cake onto the rack then turn it upright.

The best classic old fashioned quick and easy lemon pound cake recipe with yellow cake mix. You can use a bundt pan. Soft moist rich firm and better than scratch. Using a toothpick poke small holes in the surface at 1 inch intervals.

Preheat oven to 350 degrees f. I can t imagine all this mixing by hand or even with a hand mixer. Preheat oven to 350. Rumchata bundt cake recipe.

This moist lemon cake recipe is one of my favorite summer cakes. Read the recipe through completely at least twice so you know what comes next. 1 3 cup fresh lemon juice 1 3 cup granulated sugar. It s time to get out the bundt cake pan and bake this delicious rumchata bundt cake.

Rumchata bundt cake highlights all the best flavors of rumchata liqueur a cream flavored rum made with cinnamon and vanilla. A stand mixer will make your life immensely easier. The finished cake has a pound cake texture and tastes like a snickerdoodle cookie. A good rule of thumb when baking pound cakes is.

Then while the cake is still warm from the oven i douse it with lemon syrup to further enhance the lemon flavor.